Screen Door

Modern Southern Kitchen

Screen Door Logo

“Screen Door is a polished restaurant featuring interpretations of modern, market-driven & classic Southern dishes.”

 

 


Click here to download a pdf version of these catering menus.


 


Customized menus available. Hors d’Oeuvre prices are piece. All other prices are per person & do not include sales tax or gratuity. Minimum purchase of $200 is required.


 

 

Choose one of these catering menus or create your own menu with the items listed in the A La Carte Section below.

If you are having a cocktail party or a reception & need finger foods, check out Screen Door’s Hors d’Oeuvres!


Catering Menus


$15 Per Person

Baby Spinach Salad
Candied Pecans, Dried Cherries, Smoked Cheddar, Round Rock Honey Mustard

Blackened Catfish
Blackened with House Seasoning

Grilled Chicken
With Roasted Tomatoes & Okra

Baked Mac & Cheese

Winter Veggies

 

$20 Per Person

Sweet Potato Scones
with Apple Butter

Baby Spinach Salad
Candied Pecans, Dried Cherries, Smoked Cheddar, Round Rock Honey Mustard

Blackened Catfish
Coleslaw & Sweet Pickles

Grilled Chicken
With Crispy Onions

Baked Mac & Cheese

Winter Veggies

Grandma’s Chocolate Cake

 

$25 Per Person

Spicy Crawfish Dip
With Tabasco Crackers

Baby Spinach Salad
Candied Pecans, Dried Cherries, Smoked Cheddar, Round Rock Honey Mustard

Flat Iron Steak
with BBQ & Crispy Fried Onions

Grilled Chicken
With Roasted Tomatoes & Okra

Baked Mac & Cheese

Winter Root Veggies

Pecan Praline Cheescake

 

A la Carte

  

Appetizers

Spicy Crawfish Dip $4.50
And Tabasco Crackers

Goat Cheese & Sweet Chilli Jam $4.00
on Butter Toasted Crackers

Broiled Peanut Hummus $4.00
with Harissa & Pita

Daily Cheeses $6.00
Assortment of Cheeses, Grapes & Breads

Sweet Potato Scones $1.25
with Apple Butter

N.O. Style Gumbo $2.50

 

Greens

Baby Spinach Salad $5.00
Candied Pecans, Dried Cherries, Smoked Cheddar, Round Rock Honey Mustard

Screen Door Caesar $6.00
Romaine Hearts, Croutons, Shaved Brazos Valley Gouda, Garlic Buttermilk Dressing

Barbecued Flat Iron Steak $8.00
Romaine, Tomato, Crispy Onions, Pepperoncini & Chunky Blue Cheese Vinaigrette

 

Sides

Homestead Gristmill Cheese Grits $3.00

Baked Mac & Cheese $3.00

Collard Greens $3.00

Winter Veggies $3.00

 

Other Big Plates

Flat Iron Steak $8.00
with BBQ & Crispy Fried Onions

Oven Roasted Chicken $7.00
with Parsley & Sage & Pan Jus

Grilled Chicken $7.00
with Roasted Tomatoes & Okra

Low Country Chicken $7.00
Tomato, Bacon, Garlic, Mushroom & Cream, with Homestead Gristmill Cheese Grits

Low Country Shrimp & Grits $9.00
Tomato, Bacon, Garlic, Mushroom & Cream, with Homestead Gristmill Cheese Grits

Blackened Catfish $8.00
with Creole Remoulade

 

Dessert

Pecan Praline Cheescake $3.00

Grandma’s Chocolate Cake $3.00

Banana Cream Pie $3.00
Candied Peanut Caramel

Souffled Lemon Pudding $3.00
Berries & Sweet Cream


Hot Hors d’Oeuvres


Asparagus & Fontina Tarts $2.00

Buffalo Quail Legs $2.00
Celery & Blue Cheese Buttermilk Dip

Fresh Jonah Crabcakes $2.00
Roasted Lemon Tartar Sauce

Spicy Crawfish Dip $2.17
on Tabasco Crackers

NOLA Style BBQ Rock Shrimp $2.25
on Toasts

House Smoked Pulled Pork $2.17
Buttermilk Biscuits, Sweet Onion Slaw

House Smoked Brisket $2.17
Blue Cheese Grits Cake & House BBQ

“Loaded” Cowboy Cornbread Muffins $2.00
House Chili, Sweet Corn, Jalapenos, & Cheese

Blackened Flat Iron Bites $2.08
Burnt Honey BBQ, Pepperoncini, Roasted Tomato

Shredded BBQ Chicken Cigars $1.83
Grilled Jalapeno Buttermilk

 

Cold Hors d’ Oeuvres

Goat Cheese & Chili Jam $2.00
on Butter Toasted Crackers

Brazos Brie $2.00
Toasted Pecan & Sorghum Crisp

Broiled Peanut Hummus $1.75
with Harissa on Pita

East Texas Tomato Gazpacho Shooters $2.00
Cucumber & Feta

Good Deviled Eggs $1.83
Fried Capers & Smoked Paprika

Jumbo Shrimp Cocktail $2.50
Smoked Tomato Cocktail

 

Tea Room Sandwiches

Cucumber & Watercress $2.00

Roasted Tomato Cream Cheese & Basil $2.00

Housemade Pimento $2.00
and Corsicana Sweet Pickle

Shaved Country Ham $2.00
& Sorghum Mustard Butter

Simple Chicken Salad $2.00

Deviled Egg Salad $2.00
Fried Caper

Opened Face Rare Tenderloin $2.00
Rosemary Creole Mustard Aioli & Sea Salt


Customized menus available. Hors d’Oeuvre prices are per piece. All other prices are per person & do not include sales tax or gratuity. Minimum purchase of $200 is required.